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Like many other diets, the paleolithic diet is promoted by some by an appeal to nature and a narrative of conspiracy theories about how nutritional research, which does not support the supposed benefits of the paleolithic diet, is controlled by a malign food industry. [69] Paleolithic diet advocate John Durant has blamed suppression of the ...
Pygmy hunter-gatherers in the Congo Basin in August 2014. A hunter-gatherer or forager is a human living in a community, or according to an ancestrally derived lifestyle, in which most or all food is obtained by foraging, [1] [2] that is, by gathering food from local naturally occurring sources, especially wild edible plants but also insects, fungi, honey, bird eggs, or anything safe to eat ...
The Paleolithic or Palaeolithic (c. 3.3 million – c. 11,700 BC) (/ ˌ p eɪ l i oʊ ˈ l ɪ θ ɪ k, ˌ p æ l i-/ PAY-lee-oh-LITH-ik, PAL-ee-), also called the Old Stone Age (from Ancient Greek παλαιός (palaiós) 'old' and λίθος (líthos) 'stone'), is a period in human prehistory that is distinguished by the original development of stone tools, and which represents almost the ...
The control of fire by early humans was a critical technology enabling the evolution of humans. Fire provided a source of warmth and lighting, protection from predators (especially at night), a way to create more advanced hunting tools, and a method for cooking food.
In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...
A BSR is likely to manifest as both an increased spectrum of food resources and an evenness in the exploitation of high- and low-value prey. Under a broad spectrum economy a greater amount of low-value prey (i.e. high cost-to-benefit ratio) would be included because there are insufficient high-value prey to reliably satisfy a population's needs.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
In paleolithic times, mostly animals were painted, in theory ones that were used as food or represented strength, such as the rhinoceros or large cats (as in the Chauvet Cave). Signs such as dots were sometimes drawn. Rare human representations include handprints and half-human/half-animal figures.