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Nadiya's Asian Odyssey is a two-part British television cookery show presented by Nadiya Hussain. [1] [2]After taking a DNA-based genealogy test which linked her heritage to Thailand, Cambodia and Nepal, [2] [3] as well as Bangladesh, Nadiya travelled to those countries to explore their food and cuisine and her heritage.
Nadiya Jamir Hussain [1] MBE (née Begum; [2] born 25 December 1984) is a British television chef, [3] [4] author [5] and television personality. [6] She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. [7]
Nadiya's Family Favourites is a British television cookery show presented by Nadiya Hussain. The series shows Nadiya out and about with specially-filmed inserts speaking to family and friends about how cooking fits in with modern life, as well as meals being prepared in the kitchen. The eight-part series first aired on BBC Two in July 2018.
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Wang’s video was solely about making egg fried rice, but for some Chinese nationalists, any mention of the dish around the anniversary of Mao Anying’s death or birthday on October 24 amounts ...
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Nadiya's British Food Adventure is a British television cookery show. The series is presented by Nadiya Hussain.. Nadiya's British Food Adventure sees Hussain undertake a road trip around Britain, visiting a different region from the Highlands of Scotland to the coasts of Devon and Dorset, to uncover some of the country's most exciting food pioneers.
For the technical challenge, using Prue Leith's recipe, the bakers were tasked to make a vegan tropical fruit pavlova using aquafaba in place of egg whites to create the meringue in 2 + 1 ⁄ 2 hours. For the showstopper, the bakers were tasked to create a beautiful vegan celebratory cake in four hours.