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  2. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Our oven-roasted recipe makes preparation so much simpler, without sacrificing on any tenderness or flavor. Get the Best-Ever Beef Brisket recipe . Ethan Calabrese

  3. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

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    1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 tablespoon of the olive oil.

  4. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

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    How long does chicken bacon ranch casserole last? Leftovers will stay good for up to three days. Tightly wrap the casserole dish in plastic wrap or foil, or transfer the casserole to an airtight ...

  5. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

  6. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

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  7. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

  8. Fennel-Garlic Chicken Legs Recipe - AOL

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    2. Make four 2-inch slashes on the skin of each chicken leg, cutting to the bone; make 2 slashes on the underside of each leg. Rub the paste into the slashes, cover and refrigerate for 4 hours or overnight. 3. Light a grill. Brush the chicken with oil and season with salt.

  9. Beggar's chicken - Wikipedia

    en.wikipedia.org/wiki/Beggar's_Chicken

    Beggar's chicken (simplified Chinese: 叫化鸡; traditional Chinese: 叫化雞; pinyin: jiàohuā jī) is a Chinese dish of chicken that is stuffed, wrapped in clay and lotus leaves (or banana or bamboo leaves as alternatives), and baked slowly using low heat. Preparation of a single portion may take up to six hours.

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