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Chicken fingers from Dairy Queen, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. The chicken domesticated for its meat are broilers and for its eggs are layers. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [2] Chicken was one of the most common meats available in the Middle Ages.
Yes, chickens can fly but not for long distances. Unlike other birds, chickens are not bred to fly. Most domesticated chickens are bred for food, not flight , according to BBC Wildlife Magazine.
Nutrition (per serving): 320 calories, 20 g fat (4.5 g sat fat), 610 mg sodium, 12 g carbs (0 g fiber, 0 g sugar),18 g protein Chicken rings, one of White Castle's most iconic menu items, are also ...
Chickens can harbor dangerous bacteria such as salmonella and E. coli, so “washing your hands thoroughly or using an alcohol-based gel after all contact with poultry or eggs is the best way to ...
Chicken and chips. Chicken and chips is a combination of foods predominantly consumed in the United Kingdom, The Commonwealth, and United States.It consists of a piece of fried, roasted, or barbecued chicken and chips, or French fries as they are known elsewhere.
"Chickens can eat bird food, including wild bird seed mix, but only in moderation," she says. "They shouldn’t eat it regularly as it does not contain the right balance of calcium and vitamins ...