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2. Why food safety experts stand behind the 'when in doubt ... - AOL

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   For foods that are fully cooked, anything that is kept out of the refrigerator for more than two hours should be thrown away, she said, "as bacteria tends to thrive at room temperature."

3. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

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   Cheese. Time: Varies, around two to 12 hours Leaving cheese out overnight can affect quality, but isn't typically dangerous or a safety risk, the Wisconsin Milk Marketing Board says. In fact, all ...

4. Why are there so many food recalls right now? Experts share ...

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   Store and chill food promptly. Don't leave cooked food out in the "danger zone" (40 to 140 degrees Fahrenheit). This article was originally published on TODAY.com. Show comments.

5. Leftovers - Wikipedia

   en.wikipedia.org/wiki/Leftovers

   Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered waste, not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away.

6. Critical control point - Wikipedia

   en.wikipedia.org/wiki/Critical_control_point

   Eggs cooked for immediate service; 145 °F (63 °C) for 4 minutes. Roasts (can be cooked to lower temperatures for increased lengths of time) 135 °F (57 °C) for 15 seconds. Cooked fruits or vegetables that will be held for a length of time before eaten; Any commercially processed, ready-to-eat foods that will be held for a length of time ...

7. 10 of the most common food-safety myths, debunked - AOL

   www.aol.com/lifestyle/2015-09-10-10-of-the-most...

   The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart. 8) Once food has been cooked, all the bacteria ...

8. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

9. When should you stop eating Thanksgiving leftovers? Here's ...

   www.aol.com/stop-eating-thanksgiving-leftovers...

   If a bag of leftovers begins to leak, water can get into the food and bacteria from the air may enter. Leftover 'leftovers' Thawed leftovers can be refrozen, if cooked entirely.