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2. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

   www.aol.com/heres-long-safely-eat-25-120400930.html

   Cheese. Time: Varies, around two to 12 hours Leaving cheese out overnight can affect quality, but isn't typically dangerous or a safety risk, the Wisconsin Milk Marketing Board says. In fact, all ...

3. Toss Your Salmon Immediately If You Notice These Signs - AOL

   www.aol.com/toss-salmon-immediately-notice-signs...

   Once the package is opened, treat hot-smoked salmon like cooked food and store it in the fridge at 40 degrees F or below for up to four days. For cold-smoked salmon, consider it a raw fish item ...

4. Leftovers - Wikipedia

   en.wikipedia.org/wiki/Leftovers

   Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered waste, not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away.

5. Why are there so many food recalls right now? Experts share ...

   www.aol.com/why-many-food-recalls-now-225231986.html

   Store and chill food promptly. Don't leave cooked food out in the "danger zone" (40 to 140 degrees Fahrenheit). This article was originally published on TODAY.com. Show comments.

6. Shelf life - Wikipedia

   en.wikipedia.org/wiki/Shelf_life

   Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.

7. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   In addition to reducing the time spent in the danger zone, foods should be moved through the danger zone as few times as possible when reheating or cooling. [15] Foods that are potentially hazardous inside the danger zone: [16] Meat: beef, poultry, pork, seafood; Eggs and other protein-rich foods; Dairy products; Cut or peeled fresh produce

8. Why You Really Need To Let Steak Rest

   www.aol.com/why-really-let-steak-rest-194948878.html

   As with all cooked foods, you still need to be mindful of how long you leave the steak out for food safety. “Cooked meat should be refrigerated within two hours of cooking to reduce the risk of ...

9. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]