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2. Toss Your Salmon Immediately If You Notice These Signs - AOL

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   Once the package is opened, treat hot-smoked salmon like cooked food and store it in the fridge at 40 degrees F or below for up to four days. For cold-smoked salmon, consider it a raw fish item ...

3. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

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   Cheese. Time: Varies, around two to 12 hours Leaving cheese out overnight can affect quality, but isn't typically dangerous or a safety risk, the Wisconsin Milk Marketing Board says. In fact, all ...

4. 10 Things In Your Kitchen To Toss Immediately, According To ...

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   Getty Images / Fuse. ... System for Storing Food Storage Containers. ... Related: 15 Refrigerator Organization Ideas You Need To Try. Read the original article on Southern Living.

5. Leftovers - Wikipedia

   en.wikipedia.org/wiki/Leftovers

   Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered waste, not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away.

6. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling food with paper labels on the storage container, marking the date that the container is placed in storage, can make this practice simpler.

7. Food storage container - Wikipedia

   en.wikipedia.org/wiki/Food_storage_container

   Refrigerator. Perhaps the most ubiquitous domestic item of food storage is the fridge or fridge-freezer in which a wide variety of foodstuffs are contained and preserved through the use of low temperatures. Disposable. Disposable food containers, a form of disposable food packaging, may be used for food or beverages.

8. How Long Does Cooked Rotisserie Chicken Last in the Fridge ...

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   Food Safety 101. According to the USDA, you need to take the correct steps for cooling cooked foods in order to avoid having problems with foodborne illnesses. If the internal temperature of ...

9. 10 of the most common food-safety myths, debunked - AOL

   www.aol.com/lifestyle/2015-09-10-10-of-the-most...

   The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart. 8) Once food has been cooked, all the bacteria ...