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  2. New World Pasta - Wikipedia

    en.wikipedia.org/wiki/New_World_Pasta

    The New World Pasta Company, a wholly owned subsidiary of Ebro Foods, [2] was a retail branded pasta manufacturer [3] headquartered in Harrisburg, Pennsylvania. The company was formed in 1999 when the Hershey Company 's pasta business was divested to a private equity group.

  3. Ronzoni has discontinued pastina, its star-shaped pasta. Why ...

    www.aol.com/lifestyle/ronzoni-discontinued...

    Note: It's important that, unlike other pasta water, the water is unsalted. Since the pasta will soak the cooking water in, if the water is salted at the start, the product turns out far too salty. 2.

  4. 41 Easy Pasta Meals to Feed (and Impress) a Crowd - AOL

    www.aol.com/41-easy-pasta-meals-feed-201812528.html

    Jumbo pasta shells filled with creamy ricotta and spinach filling, topped with more cheese and baked on top of hearty red sauce. Get the recipe: Spinach and Ricotta Stuffed Pasta Shells.

  5. Ebro Foods - Wikipedia

    en.wikipedia.org/wiki/Ebro_Foods

    By the 1970s, Ronzoni was the number one pasta in New York. [51] In 1990, Ronzoni was acquired by the Hershey Food Corporation. [52] Ronzoni pasta was then acquired by New World Pasta, which in turn was acquired by Ebro Foods S.A. in 2006. Ronzoni products include classic pasta and innovations like Turmeric pasta and SuperGreens pasta ...

  6. The 60 Unhealthiest Grocery Store Foods in America - AOL

    www.aol.com/60-unhealthiest-grocery-store-foods...

    Kraft White Cheddar Pasta Shells Kraft Per serving : 320 calories, 3.5 g fat (1.5 g saturated fat), 670 mg sodium, 59 g carbs (2 g fiber, 8 g sugar), 12 g protein

  7. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A rolled pasta with filling; cooked roll is normally sliced, covered in sauce and broiled in the oven [155] "Stuffed roll" [155] Rotoli imbotito; strudel (Trentino-Alto Adige); pasta al sacco [155] Sacchettoni: Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted.

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