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Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
A bottle of Plavac. In the 1980s, Plavac Mali was incorrectly thought to be an ancestor of Zinfandel. In 1998, while researching the origins of Zinfandel through DNA fingerprinting, Dr. Carole Meredith at UC Davis with the urging from Mike Grgich (a well-known winemaker in Napa Valley originally from Croatia) and researchers from the University of Zagreb discovered that Zinfandel is actually ...
The majority of Croatian wine is white, with most of the remainder being red and only a small percentage being rosé wines. In 2014, Croatia ranked 32nd in wine production by country with an estimated 45,272 tonnes. [3] Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals.
Category: Grape varieties of Croatia. ... Zinfandel This page was last edited on 8 July 2010, at 18:33 (UTC). Text is available under the Creative Commons ...
Dobričić is an ancient red wine grape variety from the island of Šolta off the Dalmatian coast in Croatia. Some areas still grow Dobričić – many vineyards were left to grow wild following World War II.
I loved my trip to Dubrovnik in Croatia — it reminded me of Italy's Amalfi Coast in many ways.. I loved the museums, my coastal accommodations, and the country's many beautiful, free beaches ...
Croatian wines (4 P) G. Grape varieties of Croatia (1 C, 15 P) Wine grapes of Croatia (6 P) Pages in category "Croatian wine"
Paul Hobbs got his start with Cabernet — he was on the original team at Opus One — but Pinot Noir was among the varieties he released for the inaugural vintage of his namesake winery back in 1991.
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