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2. Steak au poivre - Wikipedia

   en.wikipedia.org/wiki/Steak_au_poivre

   Steak au poivre is often served with pan peppercorn sauce consisting of reduced cognac, heavy cream, and the fond from the bottom of the pan, often including other ingredients such as butter, shallots, and/or Dijon mustard. Common side dishes to steak au poivre are various forms of mashed potatoes and pommes frites (small fried shoestring ...

3. Peppercorn sauce - Wikipedia

   en.wikipedia.org/wiki/Peppercorn_sauce

   Some versions use several types of peppercorns in the sauce's preparation, [6] and some may use ingredients that are similar in flavor to but not classified as peppercorns, such as sansho. [1] Peppercorn sauce may be used on dishes served at French bistros and restaurants. [1] Some versions of steak au poivre use a peppercorn sauce in their ...

4. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

   www.aol.com/steak-au-poivre-classic-dish...

   Yields: 2 servings. Prep Time: 25 mins. Total Time: 55 mins. Ingredients. 2 (6-oz.) beef filets (about 1 1/2 in. thick) 1 tsp. kosher salt, plus more to taste

5. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Sauce au Poivre; Sauce Robert – French brown mustard sauce [7] ... Rouille – Garlic, pimento and chilli pepper sauce, traditionally served with fish soup. [44]

6. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

   www.aol.com/plan-memorable-christmas-eve-dinner...

   Steak au Poivre. This peppercorn-crusted steak has the most delicious sauce you've ever tasted! You'll want to pour it over the whole plate. Be sure to pile on the potatoes to scoop up every last ...

7. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

   www.aol.com/80-comforting-soups-stews-winter...

   Steak Au Poivre Soup. Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The sauce is downright drinkable, so we thought ...

8. Mignonette - Wikipedia

   en.wikipedia.org/wiki/Mignonette

   Mignonette or poivre mignonette, roughly cracked or coarsely ground peppercorns in French cuisine, used for au poivre preparations and in bouquet garni; Mignonette sauce, a sauce of vinegar and shallots, typically used for oysters

9. Steak au Poivre Recipe - AOL

   www.aol.com/food/recipes/steak-au-poivre

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