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2. The 2-Ingredient Bars I Make Every Christmas - AOL

   www.aol.com/lifestyle/2-ingredient-bars-every...

   Nuts: Sprinkle up to 1/3 cup of chopped walnuts or pecans on top before baking for a bit of nutty crunch. Powdered sugar: For a pretty finish, dust the tops with powdered sugar after slicing ...

3. 15 Satisfying High-Protein Desserts You Need to Try - AOL

   www.aol.com/lifestyle/15-satisfying-high-protein...

   Use these nutritionist-approved high-protein dessert ideas to satisfy any late-night craving without going overboard with sugar.

4. I Tried 8 Popular Brownie Mixes & The Best Tasted Homemade - AOL

   www.aol.com/lifestyle/tried-8-popular-brownie...

   Photos: Aldi, Pillsbury, Zoe Strozewski for Eat This, Not That!, Betty Crocker, Walmart. Design: Eat This, Not That!Few treats celebrate the taste of chocolate quite like a good 'ol brownie. When ...

5. Chocolate brownie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_brownie

   The earliest-known published recipes for a modern-style chocolate brownie appeared in Home Cookery (1904, Laconia, New Hampshire), the Service Club Cook Book (1904, Chicago, Illinois), The Boston Globe (April 2, 1905 p. 34), [2] and the 1906 edition of Fannie Farmer's cookbook. These recipes produced a relatively mild and cake-like brownie.

6. Protein bar - Wikipedia

   en.wikipedia.org/wiki/Protein_bar

   Three protein bars: from left to right, a Kind bar, a Clif bar, and a LUNA bar. Protein bars are a convenience food that contains a high proportion of protein relative to carbohydrates and fats. Despite the label focusing on protein, many mass-marketed protein bars contain more added sugar than some desserts like cookies or doughnuts. [1]

7. Blondie (confection) - Wikipedia

   en.wikipedia.org/wiki/Blondie_(confection)

   However, her recipe contained vanilla and molasses instead of cocoa, which gave the blondies their golden color. Blondies are the predecessors of the brownie; some food writers argue that they are the original brownie because the first recipe for today's chocolate brownies was published almost a decade later in 1906 by Fannie Farmer.