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How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
Using long handled tongs, flip crust, brush lightly with oil and grill an additional 1 to 2 minutes or until crust is lightly browned. Remove crusts from grill to a platter or baking sheet. Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill.
Want to make Smoked Salmon and Caper Grilled Appetizer Pizzas? Learn the ingredients and steps to follow to properly make the the best Smoked Salmon and Caper Grilled Appetizer Pizzas? recipe for your family and friends.
The creamy consistency, fresh herbs, and smoky salmon pieces are perfect for serving up with bagel chips, crackers, or even slices veggies. Get Ree's Smoked Salmon Dip recipe . Brian Woodcock
Salmon Rillette This flavorful spread has salmon prepared in two ways: smoked and poached in white wine with peppercorn and shallots. It's a good way to get any New Year's Eve party started.
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice
Whether it’s smoked salmon dip or in a pasta, there is no denying the perfection of this combo. So, for a quick hors d'oeuvre, like this salmon crostini, we couldn’t shy away from it.
The hot-smoked variety is typically cut thicker, is firmer, and has an intense smoky flavor. Hot-smoked salmon is sold in some supermarkets such as Whole Foods, and comes plain and sometimes scented with light maple, pepper, or other seasonings. The plain or light maple-flavored varieties work well in this recipe. Cooking tip: