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  2. Salpicon - Wikipedia

    en.wikipedia.org/wiki/Salpicon

    Salpicon (Spanish: salpicón, meaning "hodgepodge" or "medley"; Portuguese: salpicão) [1] is a dish of one or more ingredients diced or minced and bound with a sauce or liquid. [2] There are different versions found in Spanish and the broader Latin American cuisine and Filipino cuisine. A salpicon is sometimes used as stuffing.

  3. Bistek - Wikipedia

    en.wikipedia.org/wiki/Bistek

    In some recipes, fresh white onion rings are used instead to preserve its crunchiness. [ 1 ] [ 3 ] In the Western Visayas , bistek tagalog is known as karne frita (also spelled carne frita , literally "fried meat" in Spanish), not to be confused with the breaded cutlet ( milanesa ), which is also called carne frita in the Philippines.

  4. Nilaga - Wikipedia

    en.wikipedia.org/wiki/Nilaga

    The other dishes have a stock base, made by using bone marrow and collagen-rich cuts of beef and pork (like beef shank and ham hocks). [ 8 ] [ 9 ] "Nilaga" (which means "boiled" in Tagalog ) is also used for other unrelated dishes like boiled peanuts, corn on the cob, or saba bananas .

  5. Lengua estofado - Wikipedia

    en.wikipedia.org/wiki/Lengua_estofado

    Other lengua estofado recipes are closer to the Spanish version. Instead of bananas, they typically add mushrooms, as well as carrots, olives, paprika, and optionally, white wine. The sauce can optionally be tomato-based, in which case its preparation becomes very similar to other Filipino dishes like estofado and caldereta. The beef tongue ...

  6. Chorizo de Bilbao - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Bilbao

    Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of Philippine pork and beef dry sausage.It was originally produced by Spanish Filipino Vicente Genato of the Genato Commercial Corporation in Manila and the name is a genericized trademark originating from the branding coined by Genato from his family's original home city of Bilbao, Spain.

  7. Newest Filipino restaurant generates buzz in Colorado

    www.aol.com/newest-filipino-restaurant-generates...

    Magna Kainan, Denver's newest Filipino restaurant, serves traditional culinary offerings from the Philippines with a twist. / Credit: Instagram via @magnakainandenver

  8. Bopis - Wikipedia

    en.wikipedia.org/wiki/Bopis

    Bopis (bópiz in Spanish) is a piquant Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions. [1] This spicy Filipino dish has Spanish origins, but the meaning in its original language, and even region of origin, are now lost.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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