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Healthy and lighter pancakes are very simple to make, and this recipe shown in the video above is perfect as both an on-the-go breakfast or a regular sit down meal. The best part?
This easy recipe delivers all the flavors and textures of a cinnamon roll in pancake form. To make properly requires assembling three parts: the cinnamon filling, pancake batter, and cream cheese ...
Save counter space with this roll-up dish drying rack: It's $22 (nearly 40% off)
6 5 large or 6 small nice firm potatoes; 1 large onion (you can use about 1/2 cup of scallions for a variation - delicious and colorful); 1 large egg; 1 tsp salt; 2 tbsp flour (we use unbleached all-purpose) or even matzah meal for a slightly different flavor
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Cong you bing ([tsʰʊ́ŋjǒʊpìŋ]; Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit. 'scallion oil pancake'), also known as scallion pancake or green onion pancake, is a Chinese savory bing (flatbread) made with wheat dough and minced scallions (green onions).
Åland pancake (Swedish: Ålandspannkaka; Finnish: Ahvenanmaan pannukakku) is a type of oven-baked pancake made with semolina and flavoured with cardamom. It can be served either warm or cold, and traditionally with whipped cream and prunes.
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