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  2. Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Tea_leaf_grading

    Orange pekoe (/ ˈ p ɛ k oʊ, ˈ p iː k oʊ /), also spelled pecco, or OP is a term used in the Western tea trade to describe a particular genre of black teas (orange pekoe grading). [ 6 ] [ 7 ] Despite a purported Chinese origin, these grading terms are typically used for teas from Sri Lanka, India and countries other than China; they are ...

  3. Swee Touch Nee - Wikipedia

    en.wikipedia.org/wiki/Swee_Touch_Nee

    Swee-Touch-Nee Tea is a brand of orange pekoe black tea founded in approximately 1880 by the now-dissolved Consolidated Tea Company Inc, one of the oldest Jewish companies in America. [1] Swee-Touch-Nee Tea derives its name from the loose Russian transliteration of "tsvetochnyy chay", which translates to "flowery tea."

  4. Red Rose Tea - Wikipedia

    en.wikipedia.org/wiki/Red_Rose_Tea

    Red Rose brand tea has been available in the United States since the 1920s, but their Original Blend is a different blend of black pekoe and cut black teas, compared to the orange pekoe sold in Canada. [citation needed] In addition to their Original Blend, they sell the following products. [6]

  5. Talk:Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Talk:Tea_leaf_grading

    The best orange pekoe tea in the country (and I can fathom an argument for Best in the World) is made by Tetley. Other brands pale considerably in comparison. Look for Tetley next time.--Kerrigwen85 01:16, 1 December 2006 (UTC) In the UK and Europe I have never found tea sold or described as orange pekoe other than in the strict sense.

  6. Yes, food and drinks taste different on a plane and there's a ...

    www.aol.com/yes-food-drinks-taste-different...

    A travel expert revealed the science of why food and drinks taste different on a plane — and what he chooses to order once the beverage cart comes around.

  7. Black tea - Wikipedia

    en.wikipedia.org/wiki/Black_tea

    Black tea grading Fresh tea leaves of different sizes. Black tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as "orange pekoe". After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts. Whole-leaf teas are produced with little or no ...

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