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The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. [7] The plant may also root in a soilless medium, whereby it will sprawl along the ground in lieu of a supporting structure. The vine has large leaves that form a canopy over the fruits.
By Danielle Walsh Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery ...
Cucumbers, spices, herbs, and slices of bread are put in a glass jar with salt water and kept in direct sunlight for a few days. The yeast from the bread, along with other pickling agents and spices fermented under the hot sun, give the cucumbers a unique flavor, texture, and slight carbonation.
However, most sour pickled cucumbers are also high in sodium; one pickled cucumber can contain 350–500 mg, or 15–20% of the American recommended daily limit of 2400 mg. [30] Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 ...
According to the food and drug administration, recalled cucumbers are dark green, approximately 1.5 - 2.0 inches in diameter, and 5-9 inches long. Mini cucumbers and English cucumbers are not ...
Marah (the manroots, wild cucumbers, or cucumber gourds) are flowering plants in the gourd family (Cucurbitaceae), native to western North America. The genus (which Kellogg noted was characterized by extreme bitterness) was named for Marah in Exodus 15:22–25 , which was said to be named for the bitter water there.
You're about to crave cucumbers like never before. For premium support please call: 800-290-4726 more ways to reach us