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In late 1960, brothers Dan and Robin Foley went to work for their cousins, Richard and Mike Foley at their fast food Mexican restaurants, Taco Grande. Soon thereafter, Dan and Robin left their positions and opened the first Taco Tico in 1962, [1] in their native Wichita, Kansas, and began franchising new locations in 1967. The company was a ...
Spangles is a family-owned 1950s themed fast food chain based in Wichita, Kansas. It serves 1/3-pound burgers, flatbread pita wraps, french fries, onion rings, breakfast sandwiches, cinnamon and sugar donuts, lactose-free milkshakes, and an array of other soft-serve desserts. [1] The chain is known for its bizarre, kitschy television ...
See the 13 Wichita-area restaurants, food businesses that failed inspections July 10-16. ... El Azteca Mexican Restaurant, 111 N. Main in Haysville — Sixteen violations during a July 12 routine ...
Tamales & Monchis GTO opened in May 2022 near 21st and Amidon then morphed into a restaurant called Super Doggos. The space at 1920 W. 21st St., which was once home to Uno Mas, is now empty.
In 1987, brothers Ramiro and Antonio Aguas opened the first La Bamba restaurant near the main campus of the University of Illinois at Urbana–Champaign. [18] [4] [11] Named for the song of the same name, [3] it expanded into a franchise family-owned by La Bamba Mexican Restaurants Group, [12] [19] which had at least 27 locations [4] [20] in the central states with plans of possible expansion ...
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
Mexico Viejo Mexican Restaurant, 6960 W. 21st St. in Wichita — Thirteen violations during a July 19 inspection prompted by a complaint. Cited for not thawing fish properly, ants inside of sugar ...
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