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German Chocolate Cake. Despite it's name, this layer cake actually originated in Texas in the 50s. It's a sweet, not-too-chocolatey cake that is filled and frosted with rich, sticky coconut and ...
Recipe: Homesick Texan. Related: From Bruschetta to Salsa, Here are 10 Ways to Preserve Tomatoes. Butter chicken in tomato sauce with fenugreek at Karma Modern Indian in Washington, D.C. 5. Indian ...
Recipe: Homesick Texan. dmphoto/istockphoto. 11. Cheddar Rice Casserole. Sometimes the best dishes are the simplest ones. Take cheddar rice casserole, made with — you guessed it — cheddar ...
Lisa Fain is an American food writer and blogger who grew up outside of Houston, Texas, is known as the Homesick Texan and is a writer of two cookbooks. [1] [2] She is the winner of the 2014 James Beard Foundation award for Best Individual Food Blog.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
On April 30, 1992, Anchor Food Products applied for and later received a trademark on "Jalapeño Poppers"; [8] on "Jalapeño Poppers" used for "processed vegetables" however, the word "Poppers" had been trademarked in 1983 by the Poppers Supply Company of Portland, Oregon, for use with popcorn. [9]
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