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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Martha’s recipe walks home cooks through the process of making hard-boiled eggs, including the best way to peel them. You’ll yield perfectly cooked, bright yellow yolks and firm whites.

  3. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    Get the Recipe: Martha Stewart's All-Time Favorite Turkey Burgers. Related: Martha Stewart's Easy Creamed Spinach. ... Get the Recipe: Classic Potato Salad. Courtesy of Martha Stewart.

  4. I tried Ina Garten's and Martha Stewart's latke recipes, and ...

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    Stewart's recipe involved twice the amount of potatoes and eggs that were in Garten's, as well as additions like grated onion and beer. I grated the potatoes and squeezed them out with a kitchen ...

  5. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Get the recipe: Crock Pot Sweet Potato Casserole. Everyday Mom's Meals. ... Related: Martha Stewart's Super-Simple Tip Will Give You the Fluffiest Baked Potato Ever. Related articles. AOL.

  6. Here's How Ina Garten, Martha Stewart & More Make Potato Salad

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    Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of creamy mayo and mustard, potato salads typically feature hard-boiled eggs, celery, and relish.

  7. This Sweet Potato Casserole Has Pecans *and* Marshmallows on Top

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    In a large bowl, combine the roasted sweet potato, butter, cream, light brown sugar, eggs, salt, cinnamon, smoked paprika, and cayenne. Mash until smooth (or leave it a little chunky if you like ...

  8. The Easy Way to Get Perfectly Boiled Sweet Potatoes ... - AOL

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    How Long To Boil Sweet Potatoes. It should take 15-20 minutes to boil chopped sweet potatoes. If you cut the potatoes into larger pieces (say 2 inches instead of 1 inch) or boil whole potatoes, it ...

  9. The Trick to Easily Peel Hard-Boiled Eggs - AOL

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    Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly ...