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2. Cavatelli - Wikipedia

   en.wikipedia.org/wiki/Cavatelli

   Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe,seafoods or simply with tomato sauce.

3. Strozzapreti - Wikipedia

   en.wikipedia.org/wiki/Strozzapreti

   Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. ' priest choker ' or ' priest strangler ' [1]: 152 [2]) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino.

4. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   Cavatelli ai frutti di mare, cavatelli al pomodoro, cavatelli alla sorrentina, cavatelli allo scoglio, cavatelli cozze e fagioli; Cavati e ravioli alla ragusana; Ciceri e tria; Chnéffléne; Cjarsons; Corzetti liguri (or croxetti) Culurgiones (or culurgionis) Falsi testaroli al ragù

5. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Slightly longer than cavatelli. Apulia: Pipe rigate: Very similar to Lumaconi but smaller has lines running the length of it Grooved pipes. Pizzoccheri: A type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour: the lack of gluten makes them hard to manipulate. [101] From pinzochero, "bigot". [101] Fugascion, pizzocher di Tei ...

6. Orecchiette - Wikipedia

   en.wikipedia.org/wiki/Orecchiette

   Cavatelli, strascinati (strascinate in the vernacular of Bari) and cencioni are made like orecchiette, without the final step of forming a concave shape. Strascinati and cencioni are typically larger than orecchiette.

7. Pasta con i peperoni cruschi - Wikipedia

   en.wikipedia.org/wiki/Pasta_con_i_peperoni_cruschi

   The main ingredient is peperone crusco, a dried and crunchy pepper known for its sweet flavour and intense colour, which is a popular element in the local cuisine. [1] ...

8. Campana (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Campana_(restaurant)

   Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.

9. Cappelletti (pasta) - Wikipedia

   en.wikipedia.org/wiki/Cappelletti_(pasta)

   Cappelletti (Italian: [kappelˈletti]) are ring-shaped stuffed pasta so called for the characteristic shape that resembles a hat (cappello in Italian).Compared to tortellini, they have a different shape, larger size, thicker dough and different filling.