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Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.
Frank's RedHot Original [2] Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499 [6] Cincinnati, Hamilton County, Ohio, US: 200 mg of sodium per 5 g serving (8% DV), kosher Frank's RedHot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 [7]
Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce. Texas Pete (750 SHU) [13] Introduced in 1929, developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina; Trappey's Hot Sauce Company was founded in 1898. Chili pepper water, used primarily in Hawaii, is ideal for ...
Frank's Red Hot makes many variations on hot sauce, so we tried 11 kinds and found the best one for your game day chicken wings.
SpaghettiOs teamed up with Frank's RedHot to make a Spicy Original flavor that appeals to grown-ups. I tried the new product; here is my honest review. I tried Frank’s RedHot SpaghettiOs, the ...
Louisiana's Original Hot Sauce may boast three simple ingredients (aged peppers, distilled vinegar, and salt), but this bottle clearly contains far more salt than other brands. Each teaspoon ...
Frank's RedHot, a hot sauce produced by Reckitt Benckiser; Michigan hot dog, covered in a meat sauce; Red Hots, ... "Red Hot", a 1995 composition by Vanessa-Mae
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