Search results
Results from the WOW.Com Content Network
Despite being one of the largest employment groups in the region, and a huge driver of revenue, food service and accommodations workers make the lowest average wages of any formal employment group ...
Many of Waffle House's roughy 40,000 workers live in motels, paying week to week, added Smith, who said she frequently goes hungry to pay for her car and auto insurance.
The tipped wage is base wage paid to an employee in the United States who receives a substantial portion of their compensation from tips.According to a common labor law provision referred to as a "tip credit", the employee must earn at least the state's minimum wage when tips and wages are combined or the employer is required to increase the wage to fulfill that threshold.
UNITE HERE agreed to restrict its organizing in the food service industry to those workers at airline caterers, airports, businesses, convention centers, and athletic stadiums, while SEIU and Workers United will restrict its organizing activity in the industry to food service workers in state and local government, health care facilities, and ...
Waiters, bartenders, and other food service workers who primarily work for tips may utilize the federal tipped minimum wage, which is currently $2.13 an hour. A tip credit is the difference between their minimum wage and the cash wage an employee is paid during a pay period, accounting for tips that do not add up to the federal minimum wage.
Food service workers at a Las Vegas Strip arena demanding higher pay and better benefits are set to rally Thursday evening beneath the glittery lights of the famed tourist corridor amid ongoing ...
A tophus (Latin: "stone", pl.: tophi) is a deposit of monosodium urate crystals, in people with longstanding high levels of uric acid (urate) in the blood, a condition known as hyperuricemia. Tophi are pathognomonic for the disease gout. Most people with tophi have had previous attacks of acute arthritis, eventually leading to the formation of ...
Mass removal of farm workers would shock the food supply chain and drive consumer grocery prices higher, said David Ortega, a professor of food economics and policy at Michigan State University.