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(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
Place the eggs and yolks in the carafe of a blender and combine on lowest speed for 30 seconds. Slowly add the sugar, over 30 seconds, add the hot chocolate mix, and blend until incorporated ...
Arrange the first layer of bread in the pan, sprinkle in a handful of raisins, and repeat the process three to four times, ensuring every bite is perfectly balanced with fruit and buttery bread.
1 lb French bread baguette, cut into 1/2-inch cubes; 1 1 / 2 cup frozen red raspberry, thawed, drained; 1 cup BAKER'S premium white chocolate morsel; 6 3 / 4 oz JELL-O vanilla instant pudding; 5 cup cold milk; 3 eggs; 1 / 2 cup PLANTERS slivered almond; 1 cup sugar; 1 / 2 cup orange juice; 1 1 / 2 cup whole cranberries; 1 large orange; 1 / 2 ...
Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish. Bake 20 min. Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly. Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding. Substitute
A challah bread traditionally made for Shavuot by Sephardic women is siete cielos, meaning "seven heavens" in Ladino. The name refers to the belief that seven celestial spheres opened when the Ten Commandments were given. The siete cielos bread has a central orb representing Mount Sinai surrounded by seven dough rings symbolising the seven heavens.
Challah bread. The dough of challah (called barkhes in Western Yiddish, also known as koilitsh) is often shaped into forms having symbolical meanings; thus on Rosh Hashanah rings and coins are imitated, indicating "May the new year be as round and complete as these"; for Hosha'na Rabbah and the shabbes after pesach, bread is baked in the form ...
Chocolate-Cherry: Stir in 3/4 cup dried cherries and 3/4 cup dark chocolate chips. Apricot-Almond : Stir in 3/4 cup chopped dried apricots and 3/4 cup toasted sliced almonds.