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Chorispora is a genus of plant in the family Brassicaceae.. Chorispora tenella, known by several common names, including purple mustard, blue mustard, musk mustard, and crossflower is native to Eurasia but is well known in other parts of the world, particularly in temperate regions, as an introduced species and a noxious weed.
Chorispora tenella is a species of flowering plant in the mustard family known by several common names, including purple mustard, blue mustard, musk mustard, and crossflower. [1] This mustard is native to parts of Eurasia but is well known in other parts of the world, particularly in temperate regions, as an introduced species and a noxious weed .
The mustard condiment made from the seeds of the B. juncea is called brown mustard and is considered to be spicier than yellow mustard. [ 7 ] [ 8 ] Because it may contain erucic acid , a potential toxin , mustard oil is restricted from import as a vegetable oil into the United States. [ 9 ]
Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi. A variety of pickles consisting mainly of mangoes, red chili powder, and powdered mustard seed preserved in mustard oil are popular. In North America, mustard seeds are used in spices and condiments. [10]
Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
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