Search results
Results from the WOW.Com Content Network
[11] p is responsible for reducing the sclerenchymatous membrane on the inner pod wall, while v reduces pod wall thickness (n is a gene that thickens pod walls in snap peas). [13] Pea shoots (Chinese: 豆苗; pinyin: dòu miáo) are the stems and leaves of the immature plant, used as a vegetable in Chinese cooking. [14]
Field peas or "dry peas" are marketed as a dry, shelled product for either human or livestock food, unlike the garden pea, which is marketed as a fresh or canned vegetable. The major producing countries of field peas are Russia and China , followed by Canada , Europe , Australia and the United States .
Wandouhuang (simplified Chinese: 豌豆黄; traditional Chinese: 豌豆黃; Pinyin: wāndòuhuáng), also called wandouhuangr (豌豆黄儿), is a traditional snack or dessert in China. [1] It was popular among the Chinese Han population, and then spread into the Forbidden City during the Qing Dynasty .
Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein. 0.4 grams fat. 25 grams carbohydrates. 8.8 grams fiber. Peas benefits.
Mixed bean sprouts (shoots) Melon seeds sprouting Buckwheat sprouts. Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.
Caragana arborescens, the Siberian peashrub, [2] Siberian pea-tree, [3] or caragana, is a species of legume native to Siberia and parts of China (Heilongjiang, Xinjiang) and neighboring Mongolia and Kazakhstan. [4] It was taken to the United States by Eurasian immigrants, who used it as a food source while travelling west.
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
The (1406) Jiuhuang bencao (Chinese: 救荒本草; pinyin: Jiùhuāng běncǎo; Wade–Giles: Chiu-huang pen-ts'ao; lit. 'Famine Relief Herbal'), written by the Ming dynasty prince Zhu Su (朱橚), was the first illustrated botanical manual for famine foods—wild food plants suitable for survival during times of famine.