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  2. Buko pandan cake - Wikipedia

    en.wikipedia.org/wiki/Buko_pandan_cake

    Pandan leaves extract, baking powder, flour, eggs, sugar, cream of tartar, cream, young coconut/macapuno strips Buko pandan cake , also known as pandan macapuno cake or coconut pandan cake , is a Filipino chiffon or sponge cake ( mamón ) flavored with extracts from boiled pandan leaves and frosted with cream with young coconut strips and/or ...

  3. Pandan cake - Wikipedia

    en.wikipedia.org/wiki/Pandan_cake

    Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [ 6 ] [ 7 ] It is also known as pandan chiffon . [ 1 ] [ 2 ] The cake is popular in Malaysia , Indonesia , Singapore , Vietnam , Cambodia , Laos , Thailand , Sri Lanka , Hong Kong , China , and also the Netherlands .

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake made from milk solids and semolina. The milk solids, known as chhena, are the main ingredient; it is a specialty of the state of Odisha in India. Chiffon cake: United States: A light, airy cake made with vegetable oil, eggs, sugar, and flour. Chocolate cake: Unknown A cake that features chocolate as a primary flavor. Chocotorta: Argentina

  5. 12 Types of Cake to Add to Your Baking Repertoire - AOL

    www.aol.com/lifestyle/11-types-cakes-satisfy...

    How to tell a chiffon from a genoise from a hot milk sponge. How to tell a chiffon from a genoise from a hot milk sponge. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  6. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Chicken/fish in bird's eye chili coconut milk Lemak lodeh: Curry vegetables Nasi lemak: A fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish; [12] Brunei; Singapore; [13] Pengat pisang: Puteri salat: Rendang: Beef/chicken. Rendang is on the left side of the plate in ...

  7. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    The leaves are also used as a flavoring for desserts such as pandan cake and sweet beverages. Filipino cuisine uses pandan as a flavoring in some coconut milk-based dishes as well as desserts like buko pandan. [14] It is also used widely in rice-based pastries such as suman and numerous sweet drinks and desserts. [15]

  8. Bibikkan - Wikipedia

    en.wikipedia.org/wiki/Bibikkan

    Bibikkan is believed to have been introduced to Sri Lanka by the Portuguese, who colonised the coastal areas of the island in 1505 and remained until 1658. [5] Goan Catholics serve a similar dish called Bebinca, [6] which is almost identical to Bibingka, a traditional Filipino rice flour cake made with coconut milk, which is served on Christmas Day. [7]

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