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Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...
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Monte Bank, Mountebank, Spanish Monte and Mexican Monte, sometimes just Monte, is a Spanish gambling card game and was known in the 19th century as the national card game of Mexico. [1] It ultimately derives from basset , where the banker (dealer) pays on matching cards.
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Play may be extended over several hands by playing to a specified point total. Points still in the losing player's hand may be awarded to the winner. If using a Spanish pack or pip cards from a French pack, a possible scoring system totals the face value of all cards.