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  2. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

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    30 Best Air Fryer Chicken Recipes for Fast Meals Mike Garten ... Air Fryer Chicken Breast. The mix of simple, but flavorful pantry spices gives these quick-cooking breasts plenty of flavor!

  3. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    30-minute Bang Bang chicken recipe in air fryer – incredibly crispy air fried chicken nuggets. They taste amazing! Crispy, juicy and delicious, made in just 30 minutes.

  4. The Best Way to Cook Chicken Breasts in an Air Fryer ... - AOL

    www.aol.com/lifestyle/best-way-cook-chicken...

    iStockLet's talk about one of America's favorite lean proteins: chicken breast. Not only is it packed with protein to fuel your muscles and low in fat to keep your waistline in check, but it's ...

  5. I'm a chef who loves using my air fryer. Here are my 8 ...

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    Air-fry your chicken for about five minutes per side at 400 degrees Fahrenheit, then add a spoonful of marinara sauce and a few slabs of fresh mozzarella to each piece. Cook for another few ...

  6. 90+ Low-Carb Keto Chicken Breast Recipes That Are All ... - AOL

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    Related: 56 High-Fat Low-Carb Recipes That’ll Make You a Keto Believer Why Chicken Is Ideal on a Keto Diet. Poultry and red meat go hand in hand with keto eating—and keto chicken breast ...

  7. Asparagus-Stuffed Air-Fryer Chicken Rolls

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    2 boneless skinless chicken breast halves (5 ounces each) ... Preheat air fryer to 325°. Place flour and egg in separate shallow bowls. ... 1 stuffed chicken breast half: 382 calories, 15g fat ...

  8. The 5 Best Proteins to Eat If You’re Taking a Weight-Loss ...

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    A serving of 100 grams (about 3.5 ounces) of skinless, boneless chicken breast has 165 calories and 31 grams of protein, while the same amount of skinless, boneless turkey breast has 115 calories ...

  9. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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    The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.