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  2. Pastirma - Wikipedia

    en.wikipedia.org/wiki/Pastirma

    Pastirma or Pasterma, [1] also called pastarma, [2] pastırma, pastrma, pastourma, [3] basdirma, [4] basterma, [5] basturma, [6] or aboukh [7] is a highly seasoned, air-dried cured beef that is found in the cuisines of Albania, Armenia, Bosnia and Herzegovina, Romania, Bulgaria, Egypt, Kurdish region, Greece, Cyprus, Iraq, the Levant, North ...

  3. Chipped beef - Wikipedia

    en.wikipedia.org/wiki/Chipped_beef

    Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. [6] Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole.

  4. 6 Best Dried Goods To Buy in Bulk at BJ’s Wholesale Club on a ...

    www.aol.com/6-best-dried-goods-buy-192545049.html

    A 30-ounce bag of dried mango is $12.99, or $11.99 with the coupon, while a 12-ounce bag of dried mango from Great Value at Walmart is $8.98. Walmart’s price is lower, but BJ’s is nearly half ...

  5. Bündnerfleisch - Wikipedia

    en.wikipedia.org/wiki/Bündnerfleisch

    The main ingredient is beef, taken from the animal’s upper thigh or shoulder, the fat and the sinews being removed. Before drying, the meat is treated with salt, sugar and assorted spices. The initial curing process, lasting 3–5 weeks, takes place in sealed containers stored at a temperature close to freezing point.

  6. Machaca - Wikipedia

    en.wikipedia.org/wiki/Machaca

    Machaca Spanish: ⓘ is a traditionally dried meat, usually spiced beef or pork, that is rehydrated and then used in popular local cuisine in Northern Mexico and the Southwestern United States. It is also readily available in many groceries and supermarkets in these areas.

  7. Mikesell's - Wikipedia

    en.wikipedia.org/wiki/Mikesell's

    Mikesell's was founded by Daniel W. Mikesell in Dayton, Ohio, in 1910 as a producer of dried beef and sausage. However, the company soon began producing "Saratoga Chips." The "Mikesell's" name and logo were adopted in 1925. [5]

  8. Bresaola - Wikipedia

    en.wikipedia.org/wiki/Bresaola

    Biltong: air-dried cured meat from South Africa with a taste very similar to Bresaola; Bündnerfleisch (Bindenfleisch): another Alpine dried meat from across the border in Grisons, Switzerland; Brési: from the Doubs region of France; Pastirma: a highly seasoned, air-dried cured beef that is found in the cuisines of the eastern Mediterranean.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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