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Pastirma or Pasterma, [1] also called pastarma, [2] pastırma, pastrma, pastourma, [3] basdirma, [4] basterma, [5] basturma, [6] or aboukh [7] is a highly seasoned, air-dried cured beef that is found in the cuisines of Albania, Armenia, Bosnia and Herzegovina, Romania, Bulgaria, Egypt, Kurdish region, Greece, Cyprus, Iraq, the Levant, North ...
Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. [6] Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole.
A 30-ounce bag of dried mango is $12.99, or $11.99 with the coupon, while a 12-ounce bag of dried mango from Great Value at Walmart is $8.98. Walmart’s price is lower, but BJ’s is nearly half ...
The main ingredient is beef, taken from the animal’s upper thigh or shoulder, the fat and the sinews being removed. Before drying, the meat is treated with salt, sugar and assorted spices. The initial curing process, lasting 3–5 weeks, takes place in sealed containers stored at a temperature close to freezing point.
Machaca Spanish: ⓘ is a traditionally dried meat, usually spiced beef or pork, that is rehydrated and then used in popular local cuisine in Northern Mexico and the Southwestern United States. It is also readily available in many groceries and supermarkets in these areas.
Mikesell's was founded by Daniel W. Mikesell in Dayton, Ohio, in 1910 as a producer of dried beef and sausage. However, the company soon began producing "Saratoga Chips." The "Mikesell's" name and logo were adopted in 1925. [5]
Biltong: air-dried cured meat from South Africa with a taste very similar to Bresaola; Bündnerfleisch (Bindenfleisch): another Alpine dried meat from across the border in Grisons, Switzerland; Brési: from the Doubs region of France; Pastirma: a highly seasoned, air-dried cured beef that is found in the cuisines of the eastern Mediterranean.
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