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2. List of German cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_German_cheeses

   Quark - a fresh, mild cheese [citation needed], in Germany, quark is sold in small plastic tubs and usually comes in three different varieties, Magerquark (lean quark, virtually fat-free), "regular" quark (20% fat in dry mass) and Sahnequark (creamy quark, 40% fat in dry mass) with added cream. In addition to that, quark is sold lightly ...

3. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

   www.aol.com/9-best-worst-mozzarella-cheeses...

   Photos: BelGioioso, Organic Valley, Good Planet. Design: Eat This, Not That!Nothing lights up a cheese lover's eyes quite like the sight of delightfully soft, stringy mozzarella. This star of the ...

4. Category:German cheeses - Wikipedia

   en.wikipedia.org/wiki/Category:German_cheeses

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5. World’s best cheese for 2024 is revealed - AOL

   www.aol.com/world-best-cheese-2024-revealed...

   A soft, raw ewes’ milk cheese from Portugal is named the 2024 winner after judges chomped their way through more than 4,700 different dairy products at a pungent annual contest to crown the ...

6. Cambozola - Wikipedia

   en.wikipedia.org/wiki/Cambozola

   The cheese has been sold since 1983 [1] and is still produced by Champignon. In English-speaking countries, Cambozola is often marketed as blue brie . It is made from a combination of Penicillium camemberti and the same blue Penicillium roqueforti mould used to make Gorgonzola , Roquefort , and Stilton .

7. This Cheese Was Just Named The Best In The World - AOL

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8. Milbenkäse - Wikipedia

   en.wikipedia.org/wiki/Milbenkäse

   Milbenkäse ("mite cheese"), called Mellnkase in the local dialect and often known as Spinnenkäse ("spider cheese"), is a German speciality cheese.It is made by flavouring balls of quark (a type of soft cheese) with caraway and salt, allowing them to dry, and then leaving them in a wooden box containing rye flour and cheese mites for about three months.

9. List of German dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_German_dishes

   a Bavarian cheese delicacy that is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well), and one third butter. Limburger: Cheese A cheese that originated during the 19th century in the historical Duchy of Limburg, which is now divided between Belgium, Germany, and the Netherlands.