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Thanksgiving Leftovers Turkey Tetrazzini. By Chandra Ram. Active Time: 30 mins. Total Time: 1 hr. Servings: 4. Ingredients: 8 ounces spaghetti 1/4 cup (1/2 stick) unsalted butter, divided
Bake the tetrazzini in a 3-quart casserole to give it a browned topping. Combine chicken broth, butter and flour in a saucepan . Grate the Parmesan cheese with a cheese grater.
Use extra turkey to make this easy, comforting stuffing casserole. Just swap in an equal amount of turkey for the chicken listed in the recipe. Get the Stuffing Casserole recipe .
Get Recipe: Turkey Tetrazzini. Turkey Tetrazzini, which originated in a San Francisco restaurant in the early 1900s and is named after an opera singer, is another casserole that's special enough ...
Here, you'll find old-fashioned favorites like homemade biscuits, scalloped potatoes, and Salisbury steak. ... Turkey Tetrazzini. This vintage casserole combines spaghetti, creamy sauce, peas, and ...
Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine. Some recipes use a bechamel sauce , mornay sauce or condensed cream soup.
Turkey Tetrazzini. Named after opera star Luisa Tetrazzini in the early 20th century, turkey tetrazzini now most commonly refers to a casserole with spaghetti noodles in a creamy sauce with mushrooms.
Fold in the turkey, peas and carrots, parsley, and pasta. Transfer the noodle mixture to the prepared baking dish. Top with the crushed potato chips and remaining 1 cup cheddar cheese.
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