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  2. Wood-fired pizza, handmade pasta and ice cream — Have you ...

    www.aol.com/wood-fired-pizza-handmade-pasta...

    STAUNTON — Michael Skipper leans into the wood-fired pizza oven to turn the wood and get the fire to spark up a little bit more. For Skipper, “Shack 3.0” is a dream realized from his ...

  3. Texas State Highway 249 - Wikipedia

    en.wikipedia.org/wiki/Texas_State_Highway_249

    Chasewood Park Drive / Compaq Center Drive / Cypresswood Drive / Perry Road: Access to CHI St. Luke's Health - The Vintage Hospital: 11.63: 18.72: Louetta Road / Jones Road 13.08: 21.05: Spring-Cypress Road 14.54: 23.40: SH 249 (Frontage Road) / Northpointe Boulevard / Boudreaux Road: Last free northbound exit before entering the Tomball ...

  4. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) wood-fired oven. When cooked, it should be soft, elastic, tender, and fragrant. UNI and traditional speciality guaranteed

  5. The Carlson Block - Wikipedia

    en.wikipedia.org/wiki/The_Carlson_Block

    The Carlson Block is a pizza restaurant in a century-old building in Wilkeson, Washington. The sourdough crust pizza, described as "the best in Washington state" by The Seattle Times, is made in a wood-fired oven by chef and owner, Ian Galbraith. [1] [2] The restaurant opened c. early 2017, six years after the owner created the sourdough mother ...

  6. Cypress, Texas - Wikipedia

    en.wikipedia.org/wiki/Cypress,_Texas

    Cypress is located near the intersection of US Highway 290 and Spring-Cypress Road. Cypress is located within the Cypress Creek and Little Cypress Creek watershed. There are no official boundary lines for the exact area, but roads commonly mentioned to bound the area include FM 529 road as the southern border, HWY 6 and FM 1960 as the eastern border, and HWY 249 as the northern border.

  7. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .

  8. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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