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If you like potatoes, then you'll love rutabagas. For premium support please call: 800-290-4726 more ways to reach us
It’s a rutabaga puree. Half rutabaga, half carrots and you just boil them so they're soft, puree them with butter, heavy cream and salt. And it's the best, most delicious side dish, in my opinion.
Boiled stew with rutabaga and water as the only ingredients (Steckrübeneintopf) was a typical food in Germany during the famines and food shortages of World War I caused by the Allied blockade (the Steckrübenwinter or Turnip Winter of 1916–17) and between 1945 and 1949. As a result, many older Germans had unhappy memories of this food.
Pinnekjøtt with rutabaga purée, potatoes and sausages. Pinnekjøtt (Norwegian pronunciation: [ˈpɪ̂nːəˌçœt]) is a traditional Norwegian main course dinner dish based on lamb ribs. Pinnekjøtt is a festive dish typical to Western and Northern Norway, and is rapidly gaining popularity in other regions as well.
Rübenmalheur (a rutabaga stew) Holsteiner Rübenmus (mushed rutabaga, similar to Stamppot) Holsteiner Sauerfleisch (a kind of sour aspic) Fliederbeersuppe (elderberry soup) Swattsuer (a kind of blood soup, also known as 'Schwarzsauer') Buttermilchsuppe mit Klüten (buttermilk soup with flour dumplings) Grünkohlsuppe (a kale soup)
Simply sauté sliced shallots in olive oil, add chopped parsnips with a little water, then simmer until tender. Blend the mixture in a food processor with lemon juice and nutmeg, then serve.
Hot Toddy. Not for the kids of course, but a hot toddy can be so soothing to sip. All you need is hot water, lemon, honey, and a splash of bourbon or whiskey.