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  2. Semolina - Wikipedia

    en.wikipedia.org/wiki/Semolina

    In much of North Africa, durum semolina is made into the staple couscous and different kinds of flat breads like m'semen, kesra, khobz and other. In Pakistan and North India semolina is called sooji, and in South India, rava. Semolina is used to make savory South Indian foods, such as rava dosa, rava idli, rava kitchri and upma. It is used to ...

  3. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish [5] [6] of small [a] steamed granules of rolled semolina [7] that is often served with a stew spooned on top. Pearl millet , sorghum , bulgur , and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also ...

  4. Orzo - Wikipedia

    en.wikipedia.org/wiki/Orzo

    ' barley noodle ') in Turkish cooking, and لسان العصفور (lisān al-ʿaṣfūr, lit. ' sparrow tongue ') in Egyptian cooking. In Spain, the equivalent pasta is called piñones (also the Spanish word for 'pine nuts', which orzo resembles [10]). Ptitim is a rice-grain-shaped pasta developed in the 1950s in Israel as a substitute for ...

  5. Couscous Is the New Rice: Why You Should Stock Your ... - AOL

    www.aol.com/couscous-rice-why-stock-pantry...

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  6. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Original rice-shaped "Ben-Gurion rice". The front label introduces the history of the product (see above). Ptitim was created in 1953, [3] during the austerity period in Israel. [4] Israel's first prime minister, David Ben-Gurion, asked Eugen Proper, one of the founders of the Osem food company, to devise a wheat-based substitute for rice. [5]

  7. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/finance/36-common-substitutes...

    Embarking on new cooking and baking projects can be a treat, but it's easy to get caught up in the initial steps of an exciting new recipe and then realize that you don't quite have all the ...

  8. Dambou - Wikipedia

    en.wikipedia.org/wiki/Dambou

    Dambou is prepared according to the desire and will of the cook. For a simple dish, cooks mostly use either: rice flour or fine hard wheat semolina (couscous semolina) or millet, wheat or corn couscous. The cereals is steamed for about 20 to 30 minutes and added the already boiled moringa leaves.

  9. Yeah, They’re Gluten-Free, But Are Rice Noodles Healthy? - AOL

    www.aol.com/lifestyle/yeah-gluten-free-rice...

    Rice Noodles vs. Regular Pasta. ... Here are a few rice noodle recipes to get you started: Rice Noodle Recipes We Love. 10 Lower Carb, Good-for-You Pastas to Satisfy Your Noodle Craving.