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Altered brain structure in chemotherapy patients provides explanation for cognitive impairment. [12] Another study in 2007 investigated the differences in brain structure between two adult, monozygotic twin females. One underwent chemotherapy treatment for breast cancer, while the other did not have cancer and was not treated with chemotherapy.
For people with brain tumors, radiation can be an effective treatment because chemotherapy is often less effective due to the blood–brain barrier. [ citation needed ] Unfortunately for some patients, as time passes, people who received radiation therapy may begin experiencing deficits in their learning, memory, and spatial information ...
At this dose, approximately 6391 people would have to be exposed to cause 1 case of brain cancer. [8] Ionizing radiation to the head as part of treatment for other cancers is also a risk factor for developing brain cancer. [24] Mutations and deletions of tumor suppressor genes, such as P53, are thought to be the cause of some forms of brain ...
Dr. Nagpal says that the rarer form of brain cancer is a primary brain tumor, which is a tumor that starts in the brain. Some primary brain tumors are malignant while others are benign.
Metastasis is the most common cause of brain cancer, as primary tumors that originate in the brain are less common. [4] The most common sites of primary cancer which metastasize to the brain are lung, breast, colon, kidney, and skin cancer. Brain metastases can occur months or even years after the original or primary cancer is treated.
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While monosodium glutamate (MSG) is frequently reported as a dietary trigger, [11] other scientific studies do not support this claim. [12] The Framingham Heart Study, published in 1998, surveyed 5,070 people between ages 30 and 62 and found that scintillating scotomas without other symptoms occurred in 1.23% of the group.
Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. [ 2 ] [ 3 ] [ 4 ] MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring ...