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  2. The Healthiest Store-Bought Crackers, According to Dietitians

    www.aol.com/lifestyle/healthiest-store-bought...

    Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...

  3. What are the healthiest crackers? The top 3 picks ... - AOL

    www.aol.com/news/healthiest-crackers-top-3-picks...

    Other healthy cracker varieties include sourdough crackers, oat crackers, almond flour crackers, and lentil crackers. Make your own healthy crackers at home. If you can't find what you want in the ...

  4. Better Cheddars - Wikipedia

    en.wikipedia.org/wiki/Better_Cheddars

    Better Cheddars were first introduced by Nabisco in February 1981, [7] and originally had sourdough culture in its ingredients. They were advertised on television as the "San Francisco-style" snack cracker, and were the first commercials featuring actor/comedian Ron Carey as a cable car operator singing the Better Cheddars theme song and eating the snack.

  5. 10 Healthiest Cheese Crackers—and 3 To Skip - AOL

    www.aol.com/lifestyle/10-healthiest-cheese...

    Nutrition (Per 25 crackers / 30 grams): Calories: 130 Fat: 4 g (Saturated fat: 1 g) Sodium: 140 mg Carbs: 21 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. Every Body Eat Cheese-Less Thins are an ...

  6. List of crackers - Wikipedia

    en.wikipedia.org/wiki/List_of_crackers

    This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...

  7. Airly Foods - Wikipedia

    en.wikipedia.org/wiki/Airly_Foods

    Airly Foods is an American brand of snack crackers. The brand revolves around utilizing sustainable farming [1] and carbon credits to offset the total carbon emissions which would result from traditionally producing such a product.

  8. 10 Healthy Crackers To Buy, According to a Nutritionist - AOL

    www.aol.com/10-healthy-crackers-buy-according...

    Boasting several flavors, including Rosemary and Sea Salt, Sourdough, Sesame, Multigrain, and Light Rye, these crackers are perfect for those who enjoy a more robust and herbaceous taste profile.

  9. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...