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The peanut (Arachis hypogaea), also known as the groundnut, [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as grain legume [ 5 ] and as an oil crop. [ 6 ]
P. glabra is grown in West and Central Africa as a foodcrop. The seeds are rich in oil and contain 16% protein and 40–50% fat. [3] The seeds taste similar to peanuts [3] and are typically boiled or roasted, [4] with the roasted seeds sometimes ground to make a hot drink. [3] The young leaves and flowers are also eaten. [3]
Senna didymobotrya is a species of flowering plant in the legume family known by the common names African senna, [1] popcorn senna, candelabra tree, and peanut butter cassia. It is native to Africa, where it can be found across the continent in several types of habitats.
Carter began growing peanut seeds himself, opening "Carter’s Warehouse," which sold seeds and shelling. President Carter was a peanut farmer in Georgia before entering the political arena.
The seeds will form pods encasing seeds just below the soil. The pods are round, wrinkled and each contains one or two seeds that are round, smooth and very hard when dried.The seeds may be cream colored, brown, red, mottled or black eyed and their size is about 8.5–15 mm × 6.5–10 mm × 5.5–9 mm. [ 19 ]
Peanut seeds are contained in indehiscent legume fruit Acacia senegal fruits, in contrast, are dehiscent legume fruit Some, but not all, indehiscent fruits are included in specialized morphological categories such as achene , berry , caryopsis , cypsela , drupe , hesperidium , loment , pepo , pome , samara , syconium .
Epicurious calls it “peanut butter’s sophisticated cousin.” Tahini nutrition One tablespoon of tahini contains the following, according to the U.S. Department of Agriculture :
Total production was estimated at 850,000 tons in 2005. Exports of peanut products reached about CFA 15 billion ($30 million) in 2005. They account for some 60% of total agricultural exports, 75% of which is made up of peanut oil. SUNEOR's (former SONACOS) exports of peanut oil account for 45% to 50% of the world market trade in peanut oil. [1]
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