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  2. New Nordic Cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Nordic_Cuisine

    New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.

  3. Noma (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Noma_(restaurant)

    The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). [2] Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine. [1] [3] In 2010, 2011, 2012, 2014, and 2021 it was ranked as the Best Restaurant in the World by Restaurant magazine. [4] [5 ...

  4. Longevity experts gathered in Copenhagen. Here's what they ...

    www.aol.com/longevity-experts-gathered...

    At a longevity conference in Copenhagen, investors and scientists ate "New Nordic" cuisine. The fare included lots of veggies, nuts, seeds, and sourdough bread. There was also some room for sweet ...

  5. Claus Meyer - Wikipedia

    en.wikipedia.org/wiki/Claus_Meyer

    [2] [3] The New Nordic Cuisine Movement seeks to foster local agriculture, honor the region's agrarian traditions, encourage environmentally friendly production, and establish food with a uniquely Nordic identity among the world's great cuisines. [4]

  6. The splashiest new Nordic since Scandia? A former chef of ...

    www.aol.com/news/splashiest-nordic-since-scandia...

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  7. Denmark claims the top two spots on this year's World's 50 Best list.

  8. René Redzepi - Wikipedia

    en.wikipedia.org/wiki/René_Redzepi

    René Redzepi [needs Danish IPA] (born 16 December 1977) is a Danish chef and co-owner of the three-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. [1]

  9. Magnus Nilsson (chef) - Wikipedia

    en.wikipedia.org/wiki/Magnus_Nilsson_(chef)

    New Nordic cuisine Magnus Nilsson (born 28 November 1983) is a Swedish chef who was head chef at the restaurant Fäviken in Sweden until it closed in December 2019. He had previously worked at L'Astrance and L'Arpège in France , before moving onto Fäviken in 2008, which was ranked the 57th best restaurant in the world and won two Michelin ...