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Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.
Scandinavian cuisine stubs (80 P) Pages in category "Scandinavian cuisine" The following 14 pages are in this category, out of 14 total.
A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.
Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.
Five must-try Swedish foods for visitors to Gothenburg,
Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs. [9] [10] In Ukraine, bread is a staple food, there are many different types of bread, and Ukraine is sometimes referred to as the "breadbasket of Europe." [9] Pickled vegetables are utilized, particularly when fresh vegetables are not in season. [9]
Swedish food writers (2 C, 13 P) P. Swedish pastries (15 P) Swedish products with protected designation of origin (4 P) R. Restaurants in Sweden (3 C, 9 P) S. Swedish ...