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  2. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .

  3. New Nordic Cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Nordic_Cuisine

    New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.

  4. Category:Scandinavian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Scandinavian_cuisine

    Scandinavian cuisine stubs (80 P) Pages in category "Scandinavian cuisine" The following 14 pages are in this category, out of 14 total.

  5. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.

  6. Surströmming - Wikipedia

    en.wikipedia.org/wiki/Surströmming

    Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.

  7. Swedish Food: Five Foods to Try in Gothenburg (VIDEO) - AOL

    www.aol.com/2013/01/02/swedish-food-five-foods...

    Five must-try Swedish foods for visitors to Gothenburg,

  8. List of European cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_European_cuisines

    Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs. [9] [10] In Ukraine, bread is a staple food, there are many different types of bread, and Ukraine is sometimes referred to as the "breadbasket of Europe." [9] Pickled vegetables are utilized, particularly when fresh vegetables are not in season. [9]

  9. Category:Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Swedish_cuisine

    Swedish food writers (2 C, 13 P) P. Swedish pastries (15 P) Swedish products with protected designation of origin (4 P) R. Restaurants in Sweden (3 C, 9 P) S. Swedish ...