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The famous honey wine, mjød (mead), is mostly a drink for connoisseurs, Norse and medieval historical re-enactors, and practitioners of åsatru and other Norse neopagan religions. The climate has not been hospitable to grapes for millennia, and wines and more potent drinks are available only from the wine monopolies. [citation needed]
New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.
It is a traditional Nordic drink during winter, especially around Christmas. The most common spices in glögg are cloves, cinnamon, cardamom and ginger. Other common ingredients can include citrus peel from oranges or lemons, raisins, or almonds. [184] Hjemmebrent – homemade (and also, illegally) produced Moonshine primarily from potatoes and ...
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At a longevity conference in Copenhagen, investors and scientists ate "New Nordic" cuisine. The fare included lots of veggies, nuts, seeds, and sourdough bread.
The Nordic diet consists of a combination of fatty fish, whole grains, vegetables and berries, and it was ranked in third place for the best plant-based diets on the publication’s list, which ...
A glass of glögg Glögg made with orange peel and spices. Glögg, gløgg or glögi [a] is a spiced, sometimes alcoholic, mulled wine, or spirit.Associated especially with Sweden (but also with Denmark, Estonia, Finland and Norway), it is a traditional Nordic drink during winter, especially around Christmas.
Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. ... Common drinks for breakfast are milk, juice, tea, or coffee. Swedes are among the ...