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Many plants commonly used as food possess toxic parts, are toxic unless processed, or are toxic at certain stages of their lives. Some only pose a serious threat to certain animals (such as cats, dogs, or livestock) or certain types of people (such as infants, the elderly, or the immunocompromised).
This is a partial list of herbs and herbal treatments with known or suspected adverse effects, either alone or in interaction with other herbs or drugs.Non-inclusion of an herb in this list does not imply that it is free of adverse effects.
Antiaris toxicaria is a tree in the mulberry and fig family, Moraceae.It is the only species currently recognized in the genus Antiaris.The genus Antiaris was at one time considered to consist of several species, but is now regarded as just one variable species which can be further divided into five subspecies.
Here are 10 weird things that can kill you almost instantly. Number 10.A meteor. Humans have been lucky when it comes to avoiding sizeable meteors and mass die-offs. However, if one measuring 50 ...
D. moroides is a straggly perennial shrub, usually flowering and fruiting when less than 3 m (10 ft) tall, but it may reach up to 10 m (33 ft) in height. It is superficially similar to Dendrocnide cordifolia, with the most obvious difference being the point of attachment of the petiole to the leaf blade—where D. moroides is peltate, i.e. the stalk attaches to the underside of the leaf and ...
Also housed within the funnel is a stinger which, when fully extended, can measure 10 feet (3.0 m) in length. When attacking, a triffid will lash the sting at its target, primarily aiming for its prey's face or head, with considerable speed and force. Contact with bare skin can kill a person instantly.
Rabbits and rodents can cause injury to the thin bark and twigs of young trees. When snow covers food sources normally sought during winter, these animals often move into home lawns in search of food.
Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning .
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