enow.com Web Search

  1. Ads

    related to: marinade for beef jerky recipe

Search results

  1. Results from the WOW.Com Content Network
  2. Sweet & Spicy Jerky Recipe - AOL

    www.aol.com/food/recipes/sweet-spicy-jerky

    Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost ...

  3. Mexican Lime Jerky Recipe - AOL

    homepage.aol.com/food/recipes/mexican-lime-jerky

    For premium support please call: 800-290-4726 more ways to reach us

  4. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  5. Is Beef Jerky Healthy? We Asked a Dietitian - AOL

    www.aol.com/beef-jerky-healthy-asked-dietitian...

    Typically, to make beef jerky, the beef is marinated in a concoction of spices, sauces, and all things flavor-packed. Then, it goes through the drying process, either by using a dehydrator, an ...

  6. Sweet & Spicy Jerky Recipe - AOL

    homepage.aol.com/food/recipes/sweet-spicy-jerky

    For premium support please call: 800-290-4726 more ways to reach us

  7. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or “charqui” is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...

  8. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Beef marinating for a Korean barbecue dish. In meats, the acid causes the tissue to break down, which allows more moisture to be absorbed and results in a juicier end product; [2] however, too much acid can be detrimental to the end product. A good marinade has a balance of acid, oil, and spice.

  9. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  1. Ads

    related to: marinade for beef jerky recipe