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  2. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

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  3. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

    www.aol.com/food/recipes/zucchini-fritters...

    Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.

  4. Here's a quick and easy summer treat: Squash fritters - AOL

    www.aol.com/heres-quick-easy-summer-treat...

    Summer squash fritters. 3 cups grated summer squash, such as yellow crookneck, zucchini. 1 egg. 1/4 cup finely diced onion. 1 teaspoon salt, divided. 2 cloves minced garlic. 2 teaspoon fresh dill ...

  5. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Zucchini Fritters (Fritelle Di Zucchini)? Learn the ingredients and steps to follow to properly make the the best Zucchini Fritters (Fritelle Di Zucchini)? recipe for your family and friends.

  6. Too Much Zucchini? That's Never a Problem With These Recipes

    www.aol.com/dishes-fall-love-zucchini-over...

    Toss them with lemony zucchini noodles for an easy recipe that only takes 25 minutes to make. ... The French fry-like dish is made with zucchini sticks that are breaded and crunchy, and served up ...

  7. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

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  8. Latke - Wikipedia

    en.wikipedia.org/wiki/Latke

    Before the potato, latkes were and in some places still are, made from a variety of other vegetables, cheeses, legumes, or starches. [10] [11] Modern recipes often call for the addition of onions and carrots. [12] [13] Other versions include zucchini, sweet onion, gruyere (for french onion flavor), and sweet potatoes. [14]

  9. Frittata - Wikipedia

    en.wikipedia.org/wiki/Frittata

    The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.

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