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Preheat the oven to 350° F. Line a baking sheet with baking parchment. In a small bowl, combine the flour, baking powder, baking soda, salt, and ginger (or cinnamon).
Transfer the logs to a cutting board. Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet and bake for 7 more minutes, or until the biscotti are slightly crisp on the exposed sides.
In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy.
Bake the biscotti for 10 minutes, then flip the slices and continue baking until lightly golden and dry, about 10 more minutes. Transfer to a rack to cool completely, about 15 minutes.
Want to make Lemon, Olive Oil, and Almond Biscotti? Learn the ingredients and steps to follow to properly make the the best Lemon, Olive Oil, and Almond Biscotti? recipe for your family and friends.
An easy-to-make, homemade, colorful and mouthwatering pizza, ready to eat from start to finish in about 20 minutes. Get the recipe: Easy Pizza Margherita Up next: 30 Best Greek Yogurt Dip Recipes ...
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related to: easy homemade biscotti recipe from scratch with frozen pizza dough