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This shrimp pasta salad recipe has a creamy dressing, crunchy vegetables, ... (1-lb.) box elbow pasta. 1 c. mayonnaise. 1/2 c. sour cream or Greek yogurt. 1/4 c. chopped fresh chives.
Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...
Add the black eyed peas and stir to combine. Add in the finely chopped tomato, diluted tomato paste (tomato paste mixed with 1/4 cup water) and 3 cups water, enough to cover the ingredients in the ...
Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes.
Farfalle with ricotta, pancetta & peas; Tagliatelle with quick sausage meat bolognaise; Spaghetti with chilli, sardines & oregano; Sweet corn fritters & yoghurt dip; Cooking tips: cooking chicken breasts; parmesan rinds for soup; whisking cold butter before serving soup; crispy skinned baked potato; peeling pan-roasted nuts; Guide: pasta ...
Stick to One Recipe and Customize Later. If you want to master a certain dish, I recommend starting with a basic recipe and customize from there.
2. Portobello Mushrooms Stuffed with Barley Risotto. Using barley instead of arborio rice gives the classic dish a unique, nutty flavor and lots of healthy, whole-grain goodness.
Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.