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Add the chicken and tortellini and simmer until the chicken is warmed through and the tortellini is tender, 3 to 5 minutes. Sprinkle with the fresh parsley and serve hot with grated parmesan cheese.
Remove the chicken from the soup. Shred with two forks and add back to the pot. Bring to the boil again, add the peas and the tortellini and cook for 2-3 minutes or until done.
Chicken Tortellini Soup. Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood. This hearty soup combines tender rotisserie chicken, pillowy tortellini and plenty ...
Chicken Tortellini Soup. Try a simple twist on chicken noodle soup. This recipe swaps the traditional egg noodles for cheesy tortellini. Get the Chicken Tortellini Soup recipe at Dinner at the Zoo.
Get the Chicken Tortellini Soup recipe. Hector Manuel Sanchez. Chicken Caesar Pasta Salad. A creamy homemade Caesar dressing is worth the effort in a recipe like this. That's because the rest is ...
Chicken Tortellini Soup. Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood. This Chicken Tortellini Soup will make over your weeknights. This hearty soup ...
Get the recipe: Chicken Tortellini Soup With Sage Pesto. Parade. This smoky, cheesy dish from Dee Martin is full of shortcuts, from using kielbasa, a fully-cooked smoked Polish sausage, to frozen ...
Cook the tortellini: Add the tortellini to the boiling liquid, and stir for a minute to keep the pasta separated and to prevent sticking. When the tortellini float to the top and look puffy and ...
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