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Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as ...
It has six stainless-steel burners that produce 60,000 BTUs, as well as a 12,000-BTU side burner and a separate burner for searing, plus an infrared rotisserie and a smoker box.
Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...
Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill. The most common type of gas grill burners are called 'H' burners and resemble the capital letter 'H' turned on its side. Another popular shape is oval. There are also 'Figure 8', 'Bowtie' and 'Bar' burners.
Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.
Sear (firearm), part of the trigger mechanism on a firearm; Sear, to cook by searing, a cooking technique which quickly cooks the exterior of a food item; Sear, a client for the WorldForge MMORPG framework; Seir (demon), a Prince of Hell; also spelled Sear; S E Ar, the Hughes–Ingold symbol for the electrophilic aromatic substitution reaction
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