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  2. London broil - Wikipedia

    en.wikipedia.org/wiki/London_broil

    London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]

  3. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking. Kotellet

  4. Slow Cooker London Broil Is the Dish for People Tired of ...

    www.aol.com/slow-cooker-london-broil-dish...

    Best London Broil Slow Cooker Recipe Ingredients. 3-4-lb London broil beef roast. 3 tbsp vegetable oil. 1 medium yellow onion, sliced. 5 cloves garlic, minced. ½ tsp dried thyme. ¼ tsp dried red ...

  5. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.

  6. This List Proves It: You *Can* Make Almost Anything in an Air ...

    www.aol.com/list-proves-almost-anything-air...

    Get the Air Fryer Egg Rolls recipe. Will Dickey. ... This moist, juicy turkey breast is a tasty weeknight dinner or sandwich filling. The meat is simply rubbed with olive oil, salt, pepper, and a ...

  7. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  8. Gridiron (cooking) - Wikipedia

    en.wikipedia.org/wiki/Gridiron_(cooking)

    In Mishnaic Hebrew, used by Jews in the 2nd-century CE, the word for gridiron is eskalah (Hebrew: אסכלה), a word borrowed from Koinē Greek: εσχάρα, with a slight corruption in pronunciation. [3] [4] Skewers with meat could be laid over the gridiron, or else meat laid directly over the gridiron.

  9. What's The Difference Between Roasting And Baking? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    But a great many sweet baked items are cooked in an oven set less than 400 degrees Fahrenheit; things like cookies, birthday cakes, and loaf cakes require more delicate temperatures for even ...