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Free-form tarts are quick and delicious with any seasonal fruit. Get the recipe: Easy Pear Tart. ... Get the recipe: Best Ever Southern Peach Cobbler. Related: 101 Best Thanksgiving Sides.
Mix together brown sugar, white sugar and cinnamon; set aside. Peel the peaches with a paring knife. Scalding the peaches works but takes a lot more time.
Place peach mixture in the oven and bake for 40 minutes. Let sit for 10 minutes before serving. Serve with a scoop of vanilla ice cream and small sprinkle of cinnamon.
In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.
Jane’s Grilled Peaches. Peaches aren’t just for sweet dishes, as this grill preparation shows. The classic stone fruit earns classic char marks from the grill but also gets a savory note ...
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1. Bring a large pot of water to a boil and fill a large bowl with ice water. Using a paring knife, score the bottom of each peach with a small X. Add the peaches to the boiling water for 30 ...