Search results
Results from the WOW.Com Content Network
As the executive chef of Angelena's Ristorante Italiano in Pensacola, James Briscione knows a thing or two about good pasta. There, he serves his "Greenwich St. Lasagna," made with an eight-hour ...
Nutrition (Per Serving): Calories: 853 Fat: 51 g (Saturated Fat: 23 g) Sodium: 2,193 mg Carbs: 49g (Fiber: 5 g, Sugar: 10 g) Protein: 48 g. With around 40 locations, Johnny's Carino's is a smaller ...
The Secret Ingredient for the Best-Ever Lasagna, According to Tony Bennett (and His Mom) Angel Albring. November 2, 2024 at 7:30 PM. ... USA TODAY. 5.8 magnitude earthquake strikes Nevada; shaking ...
Ristorante Machiavelli is an Italian restaurant in Edmonds, Washington, in the United States.The original location operated on Seattle's Capitol Hill from 1988 to 2024. [1] [2] It was housed in the historic Booker Building (1912), and the restaurant had billed itself as "a Capitol Hill tradition since 1988". [3]
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.
He takes dinner to new heights with a 50-layer lasagna filled with five different cheeses, and then makes dessert interactive with a DIY cannoli station complete with all the toppings. 50-Layer ...
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.